Job Title: Warehouse Supervisor- Food Industry
Location: Norwalk, California

 Maintains cost per pound for labor used in the warehouse.
 Ensures that all Food service orders are verified by product.
 Ensures that all dates are sent correctly to each customer following all specifications
issued to his/her in writing.
 Maintains product rotation in accordance with First In-First Out (FIFO)
 Ensures ALL trucks leave at their schedule departure time.
 Keeps employees informed on factors relating to their work assignment, work progress,
and opportunity for advancement.
 Monitors workers to ensure that they achieve case movement requirements. Must follow
late delivery procedure if late departure is anticipated.
 Must Ensure that all GMP’S are follow that pertain to warehouse.
 Maintains spoils and damages at a minimum and follow the necessary procedures when
they occur.
 Conducts accurate inventories by code.
 Ensures that warehouse personnel are trained in all aspects of the operation in compliance
with OSHA and AIB standards.
 Participates as an active member in the safety, quality, and food safety committees.
 Performs safety and sanitation audits.
 Conducts monthly training sessions on safety and food safety for warehouse employees.
 Participates in special safety assignments.
 Maintains open and continuous communication with production and maintenance
supervisors.
 Performs other duties as required. 
 
EDUCATION & EXPERIENCE
High School diploma, GED or equivalent required. College Degree preferred. Minimum 2 years
of experience in warehouse operations required. Preferably within a food manufacturing
environment. With 2 years in a supervisory capacity or 4 years as a Lead in a manufacturing
environment required. *Any equivalent combination of related education and/or experience may
be considered for the above.
 
KNOWLEDGE, SKILLS & ABILITIES
 
 Computer skills
 Communication & Training Skills
 Good Math Skills
 Familiar with Good Manufacturing Practices, OSHA and AIB
 Able to perform simple analysis.

 Be able to lift, pull and push at least 50 Lbs.
 Be able to walk long distances and to be on his/her feet for long periods of time.
 Able to work in dusty, noisy, hot, cold, and small areas.
 Must have Dispatch Truck Deadline Experience in a Food Service Department.
 Effectively communicate in Spanish and English required.
 
Typical hours: Monday-Friday 10:00am to 6:30pm
 
Salary: $64,480-76,000 annually, plus $3K yearly Target Bonus. 
 
This position is eligible for relocation assistance.
Our Full Benefit Package includes Medical, Dental, and Vision insurance, Life insurance and
AD&D Insurance, Short-Term and Long-Term Disability Insurances, and Flexible Spending
Accounts. Additionally, we offer a 401(k) plan with matching, Night and Evening shift
differentials, Paid Overtime, Uniform and shoe allowances, Referral and Retention Programs,
Vacation Pay and 7 Paid Holidays. Employees also benefit from an employee discount program
on products.